“Discover cross-country at Douro Superior” programme, with two nights in double room, with breakfast, a cross-country track on the Douro Valley, with Road-book’s, lunch in a Traditional Press including pork meat menus, smoked sausages of the region, , salpicão and chouriça, Terrincho cheese, Trás-os Montes olive oil, Negrinha de Freixo olives and Port wine and Douro DOC.

Entry open: Open.

Cut off date for entry: 2010-12-31.

Maximum participants: 20.

Price:0.00 €.

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